Our Ceremonial Grade Japanese Matcha is directly imported from tea farms in Uji and Shizuoka, Japan, known for producing the highest quality matcha in the world.
Made from shade-grown Tencha leaves and stone-ground into ultra-fine powder, this matcha delivers a naturally sweet, vegetal, and umami-rich taste with vibrant green color.
Perfect for matcha tea, matcha latte, and traditional preparation.
Used by cafés, restaurants, and specialty tea bars across India.
Origin
Japan → Direct Import → India
Regions
• Uji, Kyoto
• Shizuoka
Grade
Ceremonial Grade
Spring Harvest
First Flush Leaves
Taste Profile
• Sweet & vegetal
• Smooth & creamy
• Rich umami
• Low bitterness
• Bright green color
Texture
• Ultra fine powder
• Stone ground
• Blends easily
• Makes creamy matcha
Quality
✔ Lab tested
✔ Free from heavy metals
✔ No added color
✔ No additives
✔ Pure matcha
