This spring tonic is a detoxing ayurvedic herb that is used to clear excess heat and toxins from the liver and blood. Dandelion is known to cut cancer cells in the body ! Dandelion is rich in iron, potassium, calcium, magnesium, vitamin A & vitamin C. The plant has a bitter taste and is balancing to both pita and kapha dosha. The leaves have an affinity to the urinary system, treats infections ofthe kidney and bladder.
Benefits
Detoxification & maintains healthy liver, Reduces stress, Rich in Anti oxidants, Regulates glucose absorbtion, Weight management, Maintains hormonal balance, Fights cancer cells
Ingredients
Roasted Dandelion Root
Dosage
2 Times a day
Steeping Time
3 - 4 mins
